Each month we choose a different restaurant or café to taste the different cuisines. We try to keep the experience affordable.

Each member needs to organise something about once a year and help is provided if needed. The aim is to try new foods and perhaps learn something about them. We are a friendly group, trying to be a little adventurous.

This year our timetable is likely to include Sri Lankan, Vietnamese, Caribbean, Mexican and Ethiopian food, plus some others.